Catering & Private Chef
Below is a select menu, to give you a sense of what's on offer. The full menu, and how to order, is presented in the information folder you'll find in your accommodation on arrival.
Roasted vegetables, sesame, scallion.
Pickled cucumber, sesame rice.
Fjord-caught, lemongrass, chili.
A light start, served warm.
Lamb and cabbage stew, whole peppercorn.
Brown butter, root vegetables.
Sour cream porridge, cured lamb, cinnamon sugar.
A simple, seasonal finish.